DINNER MENU Max Dale's Steak & Chop House
STARTERS
BLUE CHEESE WAFFLE FRIES
Blue cheese cream sauce, crisp bacon and green onions
$12
CHILI-LIME PRAWNS
Succulent prawns simmered and served in our own chili-lime sauce.
$15
ONION RINGS
Served with our house made tartar sauce
$10
SEVEN GRAIN BREAD BASKET
With gremolata butter
$5
Chef Selection
ROASTED BRUSSEL SPROUTS
Sauteed with bacon bits, tri-color fingerlings, mini bell peppers, balsamic dijon sauce and house bread crumbs
$13
YAM FRIES
Sesame aioli, pickled fresno chilies, ginger chili sauce, scallion and sesame seeds
$14
greens & Things
Sauteed Steak Bites/$8 Grilled Chicken/$6 Salmon/$9
greens & Things
Sauteed Steak Bites/$8 Grilled Chicken/$6 Salmon/$9
WEDGE
Iceberg wedge with roma tomato, bacon, green onions and blue cheese dressing.
With Steak Bites - $21
$13
MAX DALE'S SPECIAL SALAD
Mixed greens, raisins, bleu cheese, dried cranberries, candied pecans, creamy vinaigrette dressing
$13
CLASSIC CAESAR
Crisp romaine hearts, Italian three cheese blend, fresh made croutons, and our own garlic-parmesan dressing
$13
HOUSE SALAD
Mixed greens tossed with bleu cheese, ranch, Italian, or shallot vinaigrette dressing and garnished with garrot, cucumber, and croutons.
$7
SMOKED SALMON SALAD
House smoked sockeye with black kale, arugula, citrus marinated beets, feta, crispy chickpeas and a caramel yogurt dressing
$22
SEAFOOD
Chef Selection
PRAWN PASTA
Prawns tossed in an arugula-pumpkin seed pesto with andouille sausage, roma tomatoes and parmesan
$22
PAN FRIED OYSTERS
Fresh Pacific Northwest oysters, hand breaded.
$22
LOBSTER
Juicy, 8 oz cold water tailserved with drawn butter GF
$42
ALASKAN HALIBUT
Pan Seared, Parmesan Cheese Sauce, Toasted Almonds and Mushrooms
$34
SEARED SEA SCALLOPS
Cremini Mushrooms, Fresh Spinach, Crisp Gold Potatoes, Reisling Butter, Sriracha Cream.
$31
BREADED PRAWNS
Lightly breaded and deep fried.
$20
PACIFIC NORTHWEST KING SALMON
Beer butter basted with maple soy glaze
$27
LANDFOOD
Landfood and Seafood come with your choice of Baked Potato, Roasted Garlic Mashed Potato, or Cranberry/Pumpkin Seed Rice and Fresh Vegetables.
Includes a small House Salad or Cup of Soup.
UPGRADE TO:Caesar Salad: $3 Iceberg Wedge: $3 Small Max Dale’s Salad: $4.
ADD 3 Sauteed Prawns for $6
PRIME RIB
Dry rubbed with our signature blend of herbs and spices, slow roasted and served with au jus and horseradish sauce.
Petite10-oz.: $30 Full Cut 13-oz.: $33 Extra Cut16-oz.: $36
Chef Selection
NY STRIP
Choice hand cut 12 oz with bordelaise butter:
$30
FILET MIGNON
Hand cut 8-oz choice with garlic herb butter.
$35
CHICKEN MARSALA
Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream.
$20
TOP SIRLOIN
Choice12-oz. center cut with chimichurri butter
$30
PORK CHOP
12 oz all natural chop with a stoneground mustard and bourbon glaze
$26
RIB EYE
Hand cut 14-oz. Ribeye, Roasted Galic Syrah Demi, Gorgonzola Butter, Roasted Garlid Mashed Gold Potato, Fresh Vegetables.
$33
T-BONE STEAK
Bone in, choice NY strip and filet 22-oz.
$44
BIG MAX BURGER
Hand formed prime beef, extra sharp white cheddar, housemade maple bacon and horseradish sauce with a bacon wrapped jalapeno popper and steak fries
$15
Entrees
BONELESS RIBEYE
Hand cut 14 oz boneless ribeye steak with garlic mashed gold potatoes, tarragon demi and fresh vegetables
$40
BERKSHIRE PORK CHOP
Berkshire chop with garlic mashed gold potatoes, honey bourbon glaze, and fresh vegetables.
$33
PRIME RIB
Herb rubbed, slow-roasted, and served with au jus, horseradish sauce, garlic mashed potatoes, and fresh vegetables
(Limited Availability)
12 oz - $43 16oz - $50
SHORT RIBS
Braised beef, carrot romesco, tri-colored fingerlings & mini bell peppers, grilled florentino and braising gravy
$33
SALMON
Char grilled sockeye with roasted fingerling potatoes, black kale, grilled florentino and fresno sofrito butter sauce
$36
CHICKEN MARSALA
Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream with garlic mashed gold potatoes and fresh vegetables.
$25
BREADED PRAWNS
7 breaded prawns with house cocktail sauce, lemon-herb rice and fresh vegetables
$26
NY STRIPLOIN
Hand-cut 12 oz NY with roasted red pepper butter, garlic mashed gold potatoes and vegetables
$37
FILET MIGNON
Hand-cut 8-oz tenderloin with roasted garlic-thyme-shallot butter, garlic mashed gold potatoes and fresh vegetables
$45
BEEF PASTA
Braised short ribs with snap peas, black kale, crimini mushrooms, braising sauce, pickled fennel and cream
$27
CHICKEN PASTA
Chicken thigh, bacon, asparagus, scallion, grape tomato, arugula and an orange ricotta sauce
$25
SCALLOPS
Fresh jumbo scallops, tomato risotto & asparagus, scallion, pickled fresno chilies and ginger-chili sauce
$48
Desserts
CREME BRULEE
Homemade vanilla bean custard with caramelized sugar .
$10
Berry Crisp
With cinnamon-oat topping
$10
Chuckanut Bay Cheesecake Bites
New York style cheesecake with whiskey caramel sauce, fresh berries, toasted pecans and port berry sauce.
$17
Brown Butter Cake
Lemon curd, port berry sauce, vanilla ice cream, crumbled pecans and fresh blueberries
$13
Chocolate Decadence
with peanut butter cream, mint syrup, honey pistachio bark and Lopez Creamery cherry amaretto ice cream
$13
Whiskey Selection
Max Dale’s Steak & Chop House has the Skagit Valley’s best Whiskeys. Inquire within.