Dinner Menu

 

STARTERS & SNACKS

BISON POTSTICKERS: Vegetable and Bison Dumplings with a Sesame Soy dipping sauce. $10

QUICK FRIED CALAMARI: Chipotle Aioli, Spring Greens, Panko Crust. $11

CRABTINI: Fresh Dungeness, Housemade Cocktail, Celery, Lemon. $15  GF

PROSCUITTO HALIBUT SKEWERS: Spring Greens, Smoked Shallot Vinaigrette. $17 

CHILI LIME PRAWNS: Prawns simmered in our tangy chili-limesauce $13 GF

GARLIC, BUTTER AND SOY MUSHROOMS: Fresh Herbs, Lemon. $6  GF

CRISPY CAULIFLOWER AND FARO $11

GREENS & THINGS

ICEBERG WEDGE: Bleu cheese dressing, diced tomato, Bacon, Fresh Chives. $9

CAESAR: Romaine, Parmesan Dressing, Croutons, Lemon. 
$10 Grilled chicken: $16 GF King Salmon: $19 GF Top Sirloin: $19 GF

LOUIE'S: Crisp Lettuce, Olive, Roma Tomato, Lemon, Shrimp or Fresh Dungeness.
Shrimp: $16 GF  Fresh Dungeness: $21 GF

MAX DALE'S SPECIAL SALAD: Mixed Greens, raisins, Bleu Cheese, Cranberries, Candied Pecans and
Tomato tossed in our creamy vinaigrette. Grilled Chicken: $16  Top Sirloin: $19

HOUSE SPECIALITIES

LAMB CHOPS:Sherry citrus marinade, roasted beets, Greek yogurt, grilled asparagus,spiced tomato sauce, baby arugula.  $28 GF

PORK CHOP: All Natural Grilled Pork, red chile sauce, herb roasted yams, grapefruit crema and Fresh Vegetables. $25 GF

GORGONZOLA SYRAH RIB EYE: Hand cut 14-oz. Ribeye, Roasted Galic Syrah Demi, Gorgonzola Butter, Roasted Garlid Mashed Gold Potato, Fresh Vegetables. $30

PRIME RIB OSCAR: 10-oz Slow Roasted Prime Rib, Fresh Dungeness Crab, Bearnaise Sauce, Mashed Potato, Asparagus. $34 

BONELESS BEEF SHORT RIBS: Dark Beer Braised, Natural Pan Sauce, Frizzled Onion Straws, Creamy Horseradish Mashed Potatoes,  Fresh Vegetables. $26

SEARED SEA SCALLOPS: Cascadia Mushrooms, Fresh Spinach, Crisp Gold Potatoes, Reisling Butter, Spinach Cream. $26 

KUROBUTA PORK SHANK: Heritage pork, slowly braised and served on a bed of barley risotto stew withroasted butternut squash, tomato and cremini mushrooms  $26

SEARED SALMON: Pan seared Salmon topped with spring pea pesto,and placed on a bed of wild arugula and potato crisps with smoked shallot dressing, fresh vegetables and beet-balsamic dressing  $28  GF

CHICKEN OSCAR: 6-oz Chicken Breast, Fresh Dungeness Crab, Asparagus, Crab Bisque, Mashed Potato. $29 GF

SHRIMP AND GRITS: Spiced jumbo Prawns, extra sharp white cheddar grits, Uli's andouille sausage, fresh asparagus, tomato jam and smoked onion candy. $26  GF

Chicken, Steaks and Seafood come with your choice of Baked Potato, Roasted Garlic Mashed Potato, or Cranbeery/Pumpkin Seed Rice and Fresh Vegetables. Includes a small House Salad or Cup of Soup.
UPGRADE TO:Caesar Salad: $3  Iceberg Wedge: $3  Small Max Dale's Salad: $4.

STEAK & CHICKEN

PRIME RIB: 
Dry rubbed with our signature blend of herbs and spices,  
slow roasted and served with au jus and horseradish sauce. GF
Petite10-oz.: $25 Full Cut 13-oz.: $28 Extra Cut16-oz.: $31

TOP SIRLOIN: GF
9-oz.: $23  Petite 7-oz.: $21  Extra Cut 12-oz.: $25

FILET MIGNON: 8-oz.: $32 GF

BONELESS RIBEYE STEAK: 14-oz.: $27 GF

T-BONE STEAK: 22-oz.: $39 GF

TERIYAKI: Housemade glaze with pineapple and scallions. 
SIRLOIN: 9-oz.: $22 GRILLED CHICKEN:  $18

CHICKEN MARSALA: 
Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream. $20 GF

SEAFOOD

PACIFIC NORTHWEST KING SALMON: 
Charbroiled and basted with garlic butter. $26  GF

ALASKAN HALIBUT: 
Pan Seared, Parmesan Cheese Sauce, Toasted Almonds and Mushrooms  $28  GF

LOBSTER:
Juicy, 8 oz cold water tailserved with drawn butter  $35  GF

COCONUT COD:
Coconut breaded Alaskan Cod with chili-lime sauce, fresh basil and pickled red onion. $21

BREADED PRAWNS: 
Lightly breaded and deep fried to a golden brown. Seven: $20  Ten: $23

GRILLED OYSTERS:
Very fresh! Lightly breaded and grilled to a golden brown. Seven: $21  Ten: $25

SHRIMP PASTA:
Sauteed shrimp with spinach, bacon, tomato and fresh herbs herbed white wine cream sauce  $21