Dinner Menu

 

STARTERS & SNACKS

BISON POTSTICKERS: Vegetable and Bison Dumplings with a Sesame Soy dipping sauce. 

QUICK FRIED CALAMARI: Chipotle Aioli, Spring Greens, Panko Crust. 

CRABTINI: Fresh Dungeness, Housemade Cocktail, Celery, Lemon. 

SESAME AHI: Sesame crusted and seared.  

CHILI LIME PRAWNS: Prawns simmered in our tangy chili-limesauce 

GARLIC, BUTTER AND SOY MUSHROOMS: Fresh Herbs, Lemon. 

OYSTER SHOOTERS: Housemade cocktail and fresh lemon 

 

GREENS & THINGS

ICEBERG WEDGE: Bleu cheese dressing, diced tomato, Bacon, Fresh Chives. add Suateed steak bites 

CAESAR: Romaine, Parmesan Dressing, Croutons, Lemon. add  Grilled chicken 

LOUIE'S: Crisp Lettuce, Olive, Roma Tomato, Lemon,  Fresh Dungeness crab or shrimp
  

MAX DALE'S SPECIAL SALAD: Mixed Greens, raisins, Bleu Cheese, Cranberries, Candied Pecans and
 tossed in our creamy vinaigrette add Grilled Chicken or  Steak Bites

SESAME GINGER: Arcadian Greens, bell peppers, almonds, cucumbers, pickled ginger add soy seared steak bites

Landfood and Seafood come with your choice of Baked Potato, Roasted Garlic Mashed Potato, or Cranbeery/Pumpkin Seed Rice and Fresh Vegetables. Includes a small House Salad or Cup of Soup.
UPGRADE TO:Caesar Salad: $3  Iceberg Wedge: $3  Small Max Dale's Salad: $4.

LANDFOOD

PRIME RIB: 
Dry rubbed with our signature blend of herbs and spices, slow roasted and served with au jus and horseradish sauce. 
Petite10-oz.:  Full Cut 13-oz.:  Extra Cut16-oz.: 

PORK CHOP: All Natural Grilled Porkwith a stoneground mustard and bourbon glaze.  

 RIB EYE: Hand cut 14-oz. Ribeye, Roasted Galic Syrah Demi, Gorgonzola Butter, Roasted Garlid Mashed Gold Potato, Fresh Vegetables. 

BONELESS BEEF SHORT RIBS: Dark Beer Braised, Natural Pan Sauce, Frizzled Onion Straws, Creamy Horseradish Mashed Potatoes,  Fresh Vegetables. 

TOP SIRLOIN:  Choice12-oz. center cut with chimichurri butter 

FILET MIGNON: Hand cut 8-oz choice with garlic herb butter.: 

T-BONE STEAK: Bone in , choice NY strip and filet 22-oz.: 

NY STRIP: Choice hand cut 12 oz with bordelaise butter:   add sauteed prawns  

CHICKEN MARSALA: Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream. 

BIG MAX BURGER: Hand formed prime beef, extra sharp white cheddar, housemade maple bacon and horseradish sauce with a bacon wrapped jalapeno popper and steak fries 

SEAFOOD

SEARED SEA SCALLOPS: Cremini Mushrooms, Fresh Spinach, Crisp Gold Potatoes, Reisling Butter, Sriracha Cream.  

PACIFIC NORTHWEST KING SALMON: Beer butter . 

ALASKAN HALIBUT: Pan Seared, Parmesan Cheese Sauce, Toasted Almonds and Mushrooms  

LOBSTER:Juicy, 8 oz cold water tailserved with drawn butter  

BREADED PRAWNS: Lightly breaded and deep fried  Seven:  

PAN FRIED OYSTERS:Fresh Pacific Northwes oysters, hand breaded Seven:  

SHRIMP PASTA:Sauteed shrimp with spinach, bacon, tomato and fresh herbs herbed white wine cream sauce 

PRAWN RISOTTO: Creamy arborio rice with wilted green kale, roasted butternut squash and Uli's andouille sausage