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Dinner Menu



BISON POTSTICKERS: Vegetable and Bison Dumplings with a Sesame Soy dipping sauce. $11

QUICK FRIED CALAMARI: Chipotle Aioli, Spring Greens, Panko Crust. $11

CRABTINI: Fresh Dungeness, Housemade Cocktail, Celery, Lemon. $16  GF

SESAME AHI: Sesame crusted and seared. $12 

CHILI LIME PRAWNS: Prawns simmered in our tangy chili-limesauce $13 GF


OYSTER SHOOTERS: Housemade cocktail and fresh lemon  $3



ICEBERG WEDGE: Bleu cheese dressing, diced tomato, Bacon, Fresh Chives. $10 Suateed steak bites $16

CAESAR: Romaine, Parmesan Dressing, Croutons, Lemon.$10  Grilled chicken $16 

LOUIE'S: Crisp Lettuce, Olive, Roma Tomato, Lemon,  Fresh Dungeness crab. $21

MAX DALE'S SPECIAL SALAD: Mixed Greens, raisins, Bleu Cheese, Cranberries, Candied Pecans and
 tossed in our creamy vinaigrette $12 Grilled Chicken $16  Steak Bites: $18

SESAME GINGER: Arcadian Greens, bell peppers, almonds, cucumbers, pickled ginger, soy seared steak bites $16

Landfood and Seafood come with your choice of Baked Potato, Roasted Garlic Mashed Potato, or Cranbeery/Pumpkin Seed Rice and Fresh Vegetables. Includes a small House Salad or Cup of Soup.
UPGRADE TO:Caesar Salad: $3  Iceberg Wedge: $3  Small Max Dale's Salad: $4.


Dry rubbed with our signature blend of herbs and spices, slow roasted and served with au jus and horseradish sauce. 
Petite10-oz.: $27 Full Cut 13-oz.: $30 Extra Cut16-oz.: $33

PORK CHOP: All Natural Grilled Porkwith a stoneground mustard and bourbon glaze.  $26

 RIB EYE: Hand cut 14-oz. Ribeye, Roasted Galic Syrah Demi, Gorgonzola Butter, Roasted Garlid Mashed Gold Potato, Fresh Vegetables. $32

BONELESS BEEF SHORT RIBS: Dark Beer Braised, Natural Pan Sauce, Frizzled Onion Straws, Creamy Horseradish Mashed Potatoes,  Fresh Vegetables. $26

TOP SIRLOIN:  Choice12-oz. center cut with chimichurri butter $28

FILET MIGNON: Hand cut 8-oz choice with garlic herb butter.: $34

T-BONE STEAK: Bone in , choice NY strip and filet 22-oz.: $42

NY STRIP: Choice hand cut 12 oz with bordelaise butter:  $28  add sauteed prawns  $5

CHICKEN MARSALA: Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream. $20

BIG MAX BURGER: Hand formed prime beef, extra sharp white cheddar, housemade maple bacon and horseradish sauce with a bacon wrapped jalapeno popper and steak fries  $15


SEARED SEA SCALLOPS: Cremini Mushrooms, Fresh Spinach, Crisp Gold Potatoes, Reisling Butter, Sriracha Cream. $28 


ALASKAN HALIBUT: Pan Seared, Parmesan Cheese Sauce, Toasted Almonds and Mushrooms  $30  

LOBSTER:Juicy, 8 oz cold water tailserved with drawn butter  $35  GF

BREADED PRAWNS: Lightly breaded and deep fried  Seven: $20  

PAN FRIED OYSTERS:Fresh Pacific Northwes oysters, hand breaded Seven: $22 

SHRIMP PASTA:Sauteed shrimp with spinach, bacon, tomato and fresh herbs herbed white wine cream sauce  $20

PRAWN RISOTTO: Creamy arborio rice with wilted green kale, roasted butternut squash and Uli's andouille sausage $25