Discounted Delicious Food & Adult Beverages define Happy Hour at Max Dale's.
Join us in the Martini Lounge from 3 - 6 p.m. and 9 - 11 p.m. daily.
Choice of bourbon or whiskey with muddled orange,
cherry and a bitters soaked sugar cube. Splash of soda
Choice of brandy with triple sec, muddled limes and
a sugared rim.
Choice of gin with Campari and sweet vermouth.
Served chilled and up.
Blood & Sand
Choice of scotch with Cherry Herring Liqueur, sweet
vermouth and orange juice. Shaken and strained.
Choice of gin with house-made Collins Mix. Served
on the rocks in a tall glass.
Choice of bourbon or whiskey with ginger beer.
Choice of vodka with ginger veer and lime.
Recommended with Russian Standard Vodka.
Dark & Stormy
Gosling’s Rum with ginger beer and lime.
Choice of tequila with fresh limes and lemons
and house-made sour mix. Salted rim.
Recommended with Cazadores Reposado Tequila.
White Pomegranate Vodka, triple sec, muddled
limes and lemons and a splash of pomegranate
juice. Served with a sugared rim.
Finlandia Grapefruit Vodka, Chambord, muddled lemons
and a splash of grapefruit juice. Served with a sugared rim.
Bacardi Mango Rum muddled with lime and mint
and a splash of soda water
Grey Goose L’Orange Vodka, Parfait Amore,
muddled limes and lemons and cranberry juice.
Served with a lavender sugar rim.
Bacardi Coconut Rum, Midori, orange juice and
pineapple juice muddled with oranges.
Washington Red Apple
Crown Royal Whiskey and Sour Apple Schnapps
with a splash of cranberry juice.
Raspberry Lemon Drop
360 Red Raspberry Vodka and triple sec muddled
with fresh lemons. Served with a sugared rim.
Max Dale’s Special Lemon Drop
Grey Goose Le Citron Vodka, Cointreau and muddled
lemons. Served with a sugared rim.
Captain Morgan Spiced Rum and Chambord with muddled
lemons and a splash of 7-up. Served with a sugared rim.
Grey Goose Vodka, muddled limes and basil with
a touch of simple syrup.
Tito’s Vodka, triple sec and muddled limes with a
splash of Chambord.
360 Madagascar Vanilla Vodka, Irish Cream, espresso
vodka and Godiva Chocolate Liqueur.
Key Lime Martini
360 Madagascar Vanilla Vodka, muddled limes and
pineapple juice. Served with a graham cracker rim.
Woodford Reserve Bourbon, Espresso Vodka, and a
dash of sweet vermouth.
Mint, lemon and bitters muddled with gin, St. Germaine
Liqueur and a splash of soda water.
Chambord, lemon juice and sparkling wine.
Sparkling Wine with St. Germain Liqueur.
Choice of gin with Cointreau, lemon juice and
sparkling wine. Recommended with Bombay
Our Popular Lounge Food
Extra small Pacific Oysters with house made
cocktail sauce. Add a float of vodka for $2
SWEET POTATO FRIES
Drizzled in our own zesty ranch.
BLUE CHEESE WAFFLE FRIES
Blue cheese cream sauce, crisp bacon and green onions.
Roasted Yams, Creme Fraiche and micro greens.
MArinated prawns, Sriracha ccream cheese, fried wontons.
PB&J (Pork Belly)
Pork Belly and tomato jam..
AHI $10 /
Sesame seared and served with wasabi and pickled ginger.
PEA PESTO AND PICKLED VEGGIES
House pickled vegetables, sweet pea pesto and tomato jam.
Vegetable and bison dumplings with sesame soy dipping sauce.
SESAME BEEF SALAD
Organic greens, toasted sesame vinaigrette, sliced almonds,
red and gold bell peppers, pickled ginger and fresh cucumber.
Topped with seared tenderloin bites.
Classic ground beef nachos topped with fresh guacamole, roasted /tomato salsa, black olives, jalapenos and sour cream.
Grilled prosciutto wrapped Alaskan Halibut on mixed green drizzled with a smoked shallot vinaigrette.
CHILI LIME PRAWNS
Jumbo prawns sauteed in a chili-lime sauce
SHORT RIB TOSTADA
Braised short rib, grapefruit crema, fresh slaw.
THE BIG MAX BURGER
Hand-pressed prime grade patty with maple bacon, horseradish sauce,
melted sharp white cheddar and homemade popper.
NEIL’S SPECIAL BURGER
A house specialty. Toasted homemade French Bread,
our 1/2 pound hand-pressed prime grade patty,
melted swiss and au jus.
Warm tortillas piled with spiced, grilled cod,
jalapeno, tomato and cilantro soy cabbage
slaw. Served with tortilla chips and fresh salsa.
FISH AND CHIPS
Crisp and tender, hand battered cod with minted cabbage
slaw and house made tartar. Served with steak fries.
7oz hand cut top sirloin with onion rings, steak
fries and our signature soy button mushrooms.
Martini (Vodka )
Valley Shine Ascension Vodka (MV)
Jack Daniel’s Single Barrel
Valley Shine Benjamin’s Bourbon (MV)
Dry Fly Wheat
Johnny Walker Red
Johnny Walker Black