Lunch/Lounge Menu

 

SEAFOOD

 

SHRIMP PASTA

Sauteed shrimp with spinach, bacon, grape tomato

and fresh herbs in a white wine cream sauce.  

PRAWNS & CHIPS

Fried breaded prawns served with fries, cabbage

slaw and housemade tartar. 

 

FISH & CHIPS

Crisp and tender hand battered cod with fries, cabbage

slaw and housemade tartar. 

 

 

 

 

   

LANDFOOD

 

PRIME RIB DIP

Our fresh baked bread is grilled and filled with thinly sliced Prime Rib, melted provolone, caramelized onions and creamy Horseradish Sauce. Served with Au Jus. 

CHICKEN AVOCADO MELT

Grilled chicken, smoked bacon, California avocado, swiss cheese with an ancho chili spiced remoulade 

TOP SIRLOIN

7 oz steak served with fries and mushrooms 

 

NEIL'S SPECIAL BURGER

Toasted,Homemade French Bread, ground prime beef, melted Swiss cheese served with piping hot Au Jus. 

BIG MAX BURGER

Prime grade patty, sharp white cheddar, house made maple bacon and horseradish spread. Served with a bacon wrapped jalapeno.  

LITTLE MAX BURGER

Hand formed Prime ground beef is topped with melted cheddar cheese and all the fixings in a toasted brioche bun. 

 

TURKEY SANDWICH

Oven Roasted Turkey Breast, Havarti Cheese, baby arugula, and sliced tomato on our fresh Baked Bread with a lightly spiced cranberry aioli.   

 

 

 

 

 

 

 

GREENS & THINGS

 

MAX DALE'S SALAD

Organic Mixed Greens, Raisins, Crumbled Bleu Cheese, (raisins, Candied Pecans and Roma Tomato tossed in our Creamy Vinaigaette. 

CHOPPED CHICKEN COBB 

Creamy vinaigrette, bleu chees, avocado, grape tomato and cucumber topped with a slice of our crispy housemade bacon   

CLASSIC CAESAR

Hearts of Romaine tossed with our own Garlic Parmesan Dressing, Italian Cheeses and fresh baked Croutons. 

 

SESAME BEEF SALAD

Arcadian greens tossed in a toasted sesame dressing wth bell peppers, almonds, cucumbers, and tender soy glazed beef tips.  

MD'S SOUP/SALAD/BREAD

A bowl of our housemade soup, warm bread and a small Max Dale's salad