LUNCH MENU Max Dale\'s Steak & Chop House

GREENS & THINGS

Add sauteed steak bites/6 chicken breast/4 salmon/9

MAX DALE\'S SALAD

Organic Mixed Greens, Raisins, Crumbled Bleu Cheese, (raisins, Candied Pecans and Roma Tomato tossed in our Creamy Vinaigaette.

$12

LOUIE

Crisp lettuce, olives, roma tomato and lemon

$18 Shrimp / $23 Fresh Dungeness Crab

Chef Selection

CLASSIC CAESAR

Hearts of Romaine tossed with our own Garlic Parmesan Dressing, Italian Cheeses and fresh baked Croutons.

$12

CHOPPED CHICKEN COBB

Creamy vinaigrette, bleu chees, avocado, grape tomato and cucumber topped with a slice of our crispy housemade bacon

$16

MD\'S SOUP/SALAD/BREAD

A bowl of our housemade soup, warm bread and a small Max Dale\'s salad

$12

SESAME GINGER SALAD

Arcadian greens tossed in a toasted sesame dressing wth bell peppers, almonds, cucumbers. Add tender soy glazed beef tips for $6.

$12

Steakhouse Wedge

Blue cheese dressing, bacon, tomato and scallion

$12

Seafood

Shrimp Pasta

Sauteed shrimp with spinach, bacon, grape tomato and fresh herbs in a white wine cream sauce.

$18

Fish & CHips

Crisp and tender hand battered cod with fries, cabbage slaw and house made tartar.

$15

Prawns & Chips

Fried breaded prawns served with fries, cabbage slaw and house made tartar.

$15

LANDFOOD

TURKEY SANDWICH

Oven Roasted Turkey Breast, Havarti Cheese, baby arugula, and sliced tomato on our fresh Baked Bread with a lightly spiced cranberry aioli.

$12

PRIME RIB DIP

Our fresh baked bread is grilled and filled with thinly sliced Prime Rib, melted provolone, caramelized onions and creamy Horseradish Sauce. Served with Au Jus.

$16

TOP SIRLOIN

7 oz steak served with fries and mushrooms

$18

LITTLE MAX BURGER

Hand formed Prime ground beef is topped with melted cheddar cheese and all the fixings in a toasted brioche bun.

$15

CHICKEN AVOCADO MELT

Grilled chicken, smoked bacon, California avocado, swiss cheese with an ancho chili spiced remoulade

$15

MAX DIPPER

Toasted brioche bun, ground prime beef, melted Swiss cheese served with piping hot Au Jus.

$15

Chef Selection

BIG MAX BURGER

Prime grade patty, sharp white cheddar, house made maple bacon and horseradish spread. Served with a bacon wrapped jalapeno.

$18

BLENDED BURGER

A handmade patty featuring cremini mushrooms and prime grade beef. Ask your server to see what we are featuring today.

Desserts

Featuring: Lopez Creamery, Fidalgo Bay Cofee, Chuckanut Bay Foods, Valley Shine Distillery, Bow Hill Blueberries

Crème Brûlée

Vanilla custard with caramelized sugar.

Lopez Ice Cream Pie

Three layers of ice cream, northwest berry sauce, and toffee chunks.

Brownie Sundae

Nitro coffee brownie, salted caramel ice cream, Benjamin\'s Bourbon pecan caramel.

Warm Apple, Pear & Dried Cherry Crisp

With vanilla ice cream.

New York Cheesecake

With northwest berry sauce.

Seasonal Ice Cream

Seasonal flavors.

Ice Cream Sundae

Homemade chocolate or berry sauce.

Whiskey Selection

Max Dale\’s Steak & Chop House has the Skagit Valley\’s best Whiskeys. Inquire within.