RESTAURANT MENU Max Dale's Steak & Chop House

Lunch & Lounge Menu

GREENS & THINGS

Add grilled steak/6 chicken breast/4 salmon/7

MAX DALE'S SALAD

Organic Mixed Greens, Raisins, Crumbled Bleu Cheese, (raisins, Candied Pecans and Roma Tomato tossed in our Creamy Vinaigaette.

$12

LOUIE

Crisp lettuce, olives, roma tomato and lemon

$18 Shrimp / $23 Fresh Dungeness Crab

Chef Selection

CLASSIC CAESAR

Hearts of Romaine tossed with our own Garlic Parmesan Dressing, Italian Cheeses and fresh baked Croutons.

$12

CHOPPED CHICKEN COBB

Creamy vinaigrette, bleu chees, avocado, grape tomato and cucumber topped with a slice of our crispy housemade bacon

$16

MD'S SOUP/SALAD/BREAD

A bowl of our housemade soup, warm bread and a small Max Dale's salad

$12

SESAME GINGER SALAD

Arcadian greens tossed in a toasted sesame dressing wth bell peppers, almonds, cucumbers, and tender soy glazed beef tips.

$12

Steakhouse Wedge

Blue cheese dressing, bacon, tomato and scallion

$12

Seafood

Shrimp Pasta

Sauteed shrimp with spinach, bacon, grape tomato and fresh herbs in a white wine cream sauce.

$18

Fish & CHips

Crisp and tender hand battered cod with fries, cabbage slaw and house made tartar.

$15

Prawns & Chips

Fried breaded prawns served with fries, cabbage slaw and house made tartar.

$15

LANDFOOD

TURKEY SANDWICH

Oven Roasted Turkey Breast, Havarti Cheese, baby arugula, and sliced tomato on our fresh Baked Bread with a lightly spiced cranberry aioli.

$12

PRIME RIB DIP

Our fresh baked bread is grilled and filled with thinly sliced Prime Rib, melted provolone, caramelized onions and creamy Horseradish Sauce. Served with Au Jus.

$16

TOP SIRLOIN

7 oz steak served with fries and mushrooms

$18

LITTLE MAX BURGER

Hand formed Prime ground beef is topped with melted cheddar cheese and all the fixings in a toasted brioche bun.

$15

CHICKEN AVOCADO MELT

Grilled chicken, smoked bacon, California avocado, swiss cheese with an ancho chili spiced remoulade

$15

NEIL'S SPECIAL BURGER

Toasted,Homemade French Bread, ground prime beef, melted Swiss cheese served with piping hot Au Jus.

$15

Chef Selection

BIG MAX BURGER

Prime grade patty, sharp white cheddar, house made maple bacon and horseradish spread. Served with a bacon wrapped jalapeno.

$18

BLENDED BURGER

A handmade patty featuring cremini mushrooms and prime grade beef. Ask your server to see what we are featuring today.

Dinner

STARTERS

OYSTER SHOOTERS

Housemade cocktail and fresh lemon

CRABTINI

Fresh Dungeness, Housemade Cocktail, Celery, Lemon.

$18

GARLIC, BUTTER AND SOY MUSHROOMS

Fresh Herbs, Lemon.

SESAME AHI

Sesame crusted and seared.

$12

CHILI LIME PRAWNS

Prawns simmered in our tangy chili-lime sauce

$13

BISON POTSTICKERS

Vegetable and Bison Dumplings with a Sesame Soy dipping sauce.

$11

Chef Selection

QUICK FRIED CALAMARI

Chipotle Aioli, Spring Greens, Panko Crust.

$13

greens & Things

OYSTER SHOOTERS

Housemade cocktail and fresh lemon

CRABTINI

Fresh Dungeness, Housemade Cocktail, Celery, Lemon.

$18

GARLIC, BUTTER AND SOY MUSHROOMS

Fresh Herbs, Lemon.

SESAME AHI

Sesame crusted and seared.

$12

CHILI LIME PRAWNS

Prawns simmered in our tangy chili-lime sauce.

$13

BISON POTSTICKERS

Vegetable and Bison Dumplings with a Sesame Soy dipping sauce.

$11

SEAFOOD

Chef Selection

SHRIMP PASTA

Sauteed shrimp with spinach, bacon, tomato and fresh herbs herbed white wine cream sauce

$21

PAN FRIED OYSTERS

Fresh Pacific Northwest oysters, hand breaded.

$22

LOBSTER

Juicy, 8 oz cold water tailserved with drawn butter GF

$38

PRAWN RISOTTO

Creamy arborio rice with wilted green kale, roasted butternut squash and Uli's andouille sausage

$26

SEARED SEA SCALLOPS

Cremini Mushrooms, Fresh Spinach, Crisp Gold Potatoes, Reisling Butter, Sriracha Cream.

$31

BREADED PRAWNS

Lightly breaded and deep fried.

$20

PACIFIC NORTHWEST KING SALMON

Beer butter basted with maple soy glaze

$27

ALASKAN HALIBUT

Pan Seared, Parmesan Cheese Sauce, Toasted Almonds and Mushrooms

$34

LANDFOOD

Landfood and Seafood come with your choice of Baked Potato, Roasted Garlic Mashed Potato, or Cranbeery/Pumpkin Seed Rice and Fresh Vegetables.

Includes a small House Salad or Cup of Soup.
UPGRADE TO:Caesar Salad: $3 Iceberg Wedge: $3 Small Max Dale’s Salad: $4.

PRIME RIB

Dry rubbed with our signature blend of herbs and spices, slow roasted and served with au jus and horseradish sauce.

Petite10-oz.: $30 Full Cut 13-oz.: $33 Extra Cut16-oz.: $36

Chef Selection

NY STRIP

Choice hand cut 12 oz with bordelaise butter:

$30, add sauteed prawns $6

FILET MIGNON

Hand cut 8-oz choice with garlic herb butter.

$35

BONELESS BEEF SHORT RIBS

Dark Beer Braised, Natural Pan Sauce, Frizzled Onion Straws, Creamy Horseradish Mashed Potatoes, Fresh Vegetables.

$26

CHICKEN MARSALA

Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream.

$20

TOP SIRLOIN

Choice12-oz. center cut with chimichurri butter

$30

PORK CHOP

12 oz all natural chop with a stoneground mustard and bourbon glaze

$26

RIB EYE

Hand cut 14-oz. Ribeye, Roasted Galic Syrah Demi, Gorgonzola Butter, Roasted Garlid Mashed Gold Potato, Fresh Vegetables.

$33

T-BONE STEAK

Bone in, choice NY strip and filet 22-oz.

$42

BIG MAX BURGER

Hand formed prime beef, extra sharp white cheddar, housemade maple bacon and horseradish sauce with a bacon wrapped jalapeno popper and steak fries

$15

Desserts

Featuring: Lopez Creamery, Fidalgo Bay Cofee, Chuckanut Bay Foods, Valley Shine Distillery, Bow Hill Blueberries

Crème Brûlée

Vanilla custard with caramelized sugar.

Lopez Ice Cream Pie

Three layers of ice cream, northwest berry sauce, and toffee chunks.

Brownie Sundae

Nitro coffee brownie, salted caramel ice cream, Benjamin's Bourbon pecan caramel.

Warm Apple, Pear & Dried Cherry Crisp

With vanilla ice cream.

New York Cheesecake

With northwest berry sauce.

Seasonal Ice Cream

Seasonal flavors.

Warm Croissant Pudding

Almonds, honey, blueberries with malted vanilla ice cream.

Whiskey Selection

Max Dale’s Steak & Chop House has the Skagit Valley’s best Whiskeys. Inquire within.