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The Big House Blog
Max Dale's Martini Lounge
Crisp bacon, sharp white cheddar, dijon aioli, shredded iceberg, homemade quick pickles and roma tomatoes on a brioche bun. Served with steak fries.
Fish & Chips
Crisp and tender hand-battered cod with fries, cabbage slaw and housemade tartar.
Marinated thigh meat on fresh focaccia with dijon aioli, roma tomato, provolone, bacon and spring greens. Served with steak fries.
PRIME BEEF DIP
Our fresh baked bread is grilled and filled with thinly sliced prime rib, melted provolone, carameliz ed onions and creamy horseradish sauce. Served with au jus.
7-oz. steak served with fries and mushrooms
PRAWNS & CHIPS
Breaded prawns served with fries, cabbage slaw, and housemade tartar.
PRIME BURGER DIP
Prime beef patty, caramelized onions, provolone, dijon aioli and a brioche bun. Served with au jus and steak fries.
Crimini and prime beef blend with roma tomatoes, pickled jalapenos, smoked shallot bacon slaw and sriracha aioli on a brioche bun. Served with steak fries.
FISH & CHIPS
Crisp and tender hand battered cod with fries, cabbage slaw and housemade tartar.
CHICKEN AVOCADO MELT
Grilled chicken, smoked bacon, California avocado, swiss cheese and ancho r emoulade on homemade grilled white bread.