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"A go-to place for special occasions. The food is delicious - the atmosphere is intimate with padded high back booths and soft lighting. Perfect for a glass of wine and conversation. Be sure to make reservations a week or two in advance if you plan to have dinner on a holiday, such as Valentine's Day."
Jennifer McGill
"I took my son, daughter and her homecoming date here for dinner and it was absolutely delicious.
We had the bread appetizer, our entrées and dessert. Nothing disappointed. My scallops were cooked absolutely perfectly, and the crème brûlée was delicious."
Mallory Jordan
"Another customer who thinks that this is among the BEST places in town. Kelcie was superb and attentive. Wow. She sets the bar for helpful and joyous.
My weekday prime rib had a wonderful crust, and was perfectly cooked. Couldn't think of anything better until I tasted hubby's rib eye steak with a mushroom demi glas. OMGood. Love the decor and peaceful ambiance."
Jaye Lill
"My wife, 3 kids, a friend and I went here for the first time Saturday night. We walked right in and got a table with no wait!
The food was delicious, the service was amazing! Chef Peterson is an old friend and made a special Calamari dipping sauce for us (if you know you know). We will be back for more of this Skagit Valley treasure!"
Joshua Simplot
"Best gourmet meal out lately. Hit every note. Prime rib, melt in your mouth. Best cocktails, raspberry lemon drop, Havana nights, wow!! The salmon special, can't even describe all of the flavors and textures. Brussel sprouts, cranberry, and capers. But the piece de resistance, the pumpkin lava cake. You won't forget that very soon!! Haven't written a review in awhile. This place is worth it. Service was amazing. Atmosphere is so nice. Every table has a very private feeling."
Julia