DINNER MENU Max Dale's Steak & Chop House

STARTERS

BLUE CHEESE WAFFLE FRIES

Blue cheese cream sauce, crisp bacon and green onions

$12

CHILI-LIME PRAWNS

Succulent prawns simmered and served in our own chili-lime sauce.

$15

ONION RINGS

Served with our house made tartar sauce

$10

SEVEN GRAIN BREAD BASKET

With gremolata butter

Chef Selection

ROASTED BRUSSEL SPROUTS

Sauteed with bacon bits, tri-color fingerlings, mini bell peppers, balsamic dijon sauce and house bread crumbs

$13

YAM FRIES

Sesame aioli, pickled fresno chilies, ginger chili sauce, scallion and sesame seeds

$14

greens & Things

Sauteed Steak Bites/$8 Grilled Chicken/$6 Salmon/$9

greens & Things

Sauteed Steak Bites/$8 Grilled Chicken/$6 Salmon/$9

WEDGE

Iceberg wedge with roma tomato, bacon, green onions and blue cheese dressing.
With Steak Bites - $21

$13

MAX DALE'S SPECIAL SALAD

Mixed greens, raisins, bleu cheese, dried cranberries, candied pecans, creamy vinaigrette dressing

$13

CLASSIC CAESAR

Crisp romaine hearts, Italian three cheese blend, fresh made croutons, and our own garlic-parmesan dressing

$13

HOUSE SALAD

Mixed greens tossed with bleu cheese, ranch, Italian, or shallot vinaigrette dressing and garnished with garrot, cucumber, and croutons.

SMOKED SALMON SALAD

House smoked sockeye with black kale, arugula, citrus marinated beets, feta, crispy chickpeas and a caramel yogurt dressing

$22

SEAFOOD

Chef Selection

PRAWN PASTA

Prawns tossed in an arugula-pumpkin seed pesto with andouille sausage, roma tomatoes and parmesan

$22

PAN FRIED OYSTERS

Fresh Pacific Northwest oysters, hand breaded.

$22

LOBSTER

Juicy, 8 oz cold water tailserved with drawn butter GF

$42

ALASKAN HALIBUT

Pan Seared, Parmesan Cheese Sauce, Toasted Almonds and Mushrooms

$34

SEARED SEA SCALLOPS

Cremini Mushrooms, Fresh Spinach, Crisp Gold Potatoes, Reisling Butter, Sriracha Cream.

$31

BREADED PRAWNS

Lightly breaded and deep fried.

$20

PACIFIC NORTHWEST KING SALMON

Beer butter basted with maple soy glaze

$27

LANDFOOD

Landfood and Seafood come with your choice of Baked Potato, Roasted Garlic Mashed Potato, or Cranberry/Pumpkin Seed Rice and Fresh Vegetables.

Includes a small House Salad or Cup of Soup.
UPGRADE TO:Caesar Salad: $3 Iceberg Wedge: $3 Small Max Dale’s Salad: $4.

ADD 3 Sauteed Prawns for $6

PRIME RIB

Dry rubbed with our signature blend of herbs and spices, slow roasted and served with au jus and horseradish sauce.

Petite10-oz.: $30 Full Cut 13-oz.: $33 Extra Cut16-oz.: $36

Chef Selection

NY STRIP

Choice hand cut 12 oz with bordelaise butter:

$30

FILET MIGNON

Hand cut 8-oz choice with garlic herb butter.

$35

CHICKEN MARSALA

Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream.

$20

TOP SIRLOIN

Choice12-oz. center cut with chimichurri butter

$30

PORK CHOP

12 oz all natural chop with a stoneground mustard and bourbon glaze

$26

RIB EYE

Hand cut 14-oz. Ribeye, Roasted Galic Syrah Demi, Gorgonzola Butter, Roasted Garlid Mashed Gold Potato, Fresh Vegetables.

$33

T-BONE STEAK

Bone in, choice NY strip and filet 22-oz.

$44

BIG MAX BURGER

Hand formed prime beef, extra sharp white cheddar, housemade maple bacon and horseradish sauce with a bacon wrapped jalapeno popper and steak fries

$15

Entrees

BONELESS RIBEYE

Hand cut 14 oz boneless ribeye steak with garlic mashed gold potatoes, tarragon demi and fresh vegetables

$40

BERKSHIRE PORK CHOP

Berkshire chop with garlic mashed gold potatoes, honey bourbon glaze, and fresh vegetables.

$33

PRIME RIB

Herb rubbed, slow-roasted, and served with au jus, horseradish sauce, garlic mashed potatoes, and fresh vegetables
(Limited Availability)

12 oz - $42; 16oz - $49

SHORT RIBS

Braised beef, carrot romesco, tri-colored fingerlings & mini bell peppers, grilled florentino and braising gravy

$33

SALMON

Char grilled sockeye with snap pea lemon rice, citrus marinated beets and pickled fennel

$35

CHICKEN MARSALA

Grilled Chicken, Roasted Cremini Mushrooms, Marsala Cream with garlic mashed gold potatoes and fresh vegetables.

$24

BREADED PRAWNS

7 breaded prawns with house cocktail sauce, lemon-herb rice and fresh vegetables

$26

NY STRIPLOIN

Hand-cut 12 oz NY with roasted red pepper butter, garlic mashed gold potatoes and vegetables

$37

FILET MIGNON

Hand-cut 8-oz tenderloin with roasted garlic-thyme-shallot butter, garlic mashed gold potatoes and fresh vegetables

$45

BEEF PASTA

Braised short ribs with snap peas, black kale, crimini mushrooms, braising sauce, pickled fennel and cream

$27

CHICKEN PASTA

Chicken thigh, bacon, asparagus, scallion, grape tomato, arugula and an orange ricotta sauce

$25

SCALLOPS

Fresh jumbo scallops, tomato risotto & asparagus, scallion, pickled fresno chilies and ginger-chili sauce

$48

Desserts

CREME BRULEE

Homemade vanilla bean custard with caramelized sugar .

$10

Berry Crisp

With cinnamon-oat topping

$10

Chuckanut Bay Cheesecake Bites

New York style cheesecake with whiskey caramel sauce, fresh berries, toasted pecans and port berry sauce.

$17

Brown Butter Cake

Lemon curd, port berry sauce, vanilla ice cream, crumbled pecans and fresh blueberries

$13

Chocolate Decadence

with peanut butter cream, mint syrup, honey pistachio bark and Lopez Creamery cherry amaretto ice cream

$13

Whiskey Selection

Max Dale’s Steak & Chop House has the Skagit Valley’s best Whiskeys. Inquire within.