Our Menus

Sesame crusted yellowfin, caramelized soy, wasabi, and pickled ginger.

Lightly breaded, flash fried, and tossed in our caramel - soy sauce and Sriracha aioli.

Bleu cheese cream sauce, crisp bacon, and green onion.

Sautéed prawns and chili - lime sauce.

Roasted sprouts, bacon, caramelized onions, and Italian glaze.

Served with MD steak sauce.

Button mushrooms, white wine, tamari, garlic, and butter.

10 oz $43.00 | 13 oz $49.00 | 16 oz $55.00 • Herb rubbed, slow roasted prime rib.

6 oz $53.00 | 8 oz $59.00 • Tenderloin and shallot herb steak butter.

Charbroiled salmon and gremolata butter.

Hand cut 14 oz boneless ribeye.

Grilled chicken, crimini mushrooms, and Marsala cream.

12 oz Berkshire chop and honey bourbon glaze.

Hand cut 12 - oz NY and sautéed mushrooms.

Homemade cocktail or tartar sauce.

Seared black cod, sautéed ginger mushrooms, and citrus beurre blanc sauce.

$9.00 | $17.00 • Iceberg wedges, Roma tomato, bacon, green onions, and bleu cheese dressing.

$9.00 | $17.00 • Mixed greens, raisins, bleu cheese, dried cranberries, toasted pecans, and creamy vinaigrette dressing.

$9.00 | $17.00 • Crisp romaine hearts, shaved Parmesan, fresh made croutons, and Caesar dressing.

$8.00 | $14.00 • Daily selection.

Mixed greens, carrot, cucumber, and croutons tossed with ranch, Italian, smoked shallot vinaigrette, Thousand Island, or bleu cheese dressing.

Gremolata butter.

Hand formed Wagyu patty, bacon, sharp cheddar, Dijon aioli, iceberg, quick pickles, Roma tomatoes, brioche bun, and steak fries.

Hand formed Wagyu patty, Swiss cheese, Dijon aioli, Water Tank Bakery White, au jus, and steak fries.

Hand battered cod, steak fries, and cabbage slaw.

Steak bites, blue cheese, mushrooms, Burgundy, and cream sauce.

With 3 blackened shrimp.

Sliced prime rib, Swiss cheese, caramelized onions, creamy horseradish, Water Tank Bakery White, au jus, and steak fries.

6 oz Certified Angus Beef sirloin, peppercorn demi, and skinny fries.

Sesame crusted yellowfin, caramelized soy, snap pea, cabbage, sweet pepper, and ginger fried rice.

Homemade vanilla bean custard with caramelized sugar

Northwest berries with a cinnamon-oat topping and vanilla ice cream.

New York-style cheesecake with fresh berries, toasted pecans and port berry sauce.

Rotating Flavors

With port berry sauce and Lopez Creamery cherry amaretto ice cream

Lemon curd, port berry sauce, vanilla ice cream, crumbled pecans and fresh blueberries.