Our Drinks

Ripe, round and approachable, this wine opens surprisingly fresh, followed by a palate that is structured yet yields to a gentle finish.

With its velvety tannins and lively acidity to luxurious layers of plum, candied black cherry, red licorice and sweet baking spices, this gracefully structured Merlot glides to a lush, lingering finish.

Perfectly captures what we love about Washington wine: vibrant fruit, beautiful complexity, and that ever-present drinkability that keeps you coming back for another glass.

This wine opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a full-bodied Malbec.

Plum & blackberry nose. Full-bodied, smooth and jammy. Refined tannins, mild pepper or spice. Balanced sweetness.

This easygoing Cab shows off a lovely ruby color and juicy plum flavors, with just a hint of Red Mountain’s earthy character. Smooth and approachable, it finishes with a gentle touch of tannin. A great pick for any occasion, this is a Cabernet everyone can enjoy.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

A warm climate, ripe and jammy “new world” style with up-front dark fruit aromas and flavors with hints of vanilla.

Fresh violet mingles with flavors of blackberry compote, silky vanilla and subtle chocolate tones.

Soft entry with dried cherry, blackberry, currant and savory herb. Medium-bodied mouthfeel with satin-like tannins.

Rosé all day! Ask your server about our current offerings.

Harvested at the peak of ripeness, this crisp and lively Riesling reveals tart apple and peach notes.

Blended from fruit grown in over two dozen Oregon vineyards offering a “full orchestra” of flavors. Individual components are fermented separately to enhance complexity and to highlight particular attributes for aromatics, flavors and textural qualities.

A classically Marlborough Sauvignon Blanc, balanced, crisp and lively. Distinct and punchy with layered aromas of guava, gooseberry and citrus peel. A crisp and lively palate of tropical fruits, zesty lime citrus and minerality with an elegant and energetic finish.

From Horse Heaven Hills. Butterscotch and honeysuckle scents mix with flavors of ripe pear and honeydew melon for a rich, elegant texture on the finish.

Vivid, crisp and bright. Cold-fermented in stainless steel tanks. Showcasing crisp green apple, citrus and tropical fruit notes.

Aromas of white peach and nectarine, along with scents of juicy melon, combine with oak, spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon.

Refreshing, dry and harmonious, with crisp fruit flavors of apple and peach and a clean finish.

Lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.

Round and elegant on the palate with lively acidity, complex citrus notes are underscored by roughly 10% of reserve wines blended in from exceptional vintages.

Grapefruit vodka, Chambord, muddled lemons and a splash of fresh-squeezed grapefruit juice. Served with a sugared rim.

Citrus vodka, citrus liqueur, muddled limes and lemons and a splash of pomegranate juice. Served with a sugared rim.

Mango rum muddled with fresh lime and mint and a splash of soda water.

Coconut rum, Midori melon liqueur, orange juice and pineapple juice muddled with oranges.

Raspberry vodka and citrus liqueur muddled with lemons and a splash of
raspberry purée. Served with a sugared rim.

Aperol, prosecco, soda water and a fresh orange slice. Served on the rocks in a wine glass. Refreshing!!

Gosling’s Dark Rum with Bedford ginger beer and a squeeze of lime. Copper mug.

Reposado Tequila, Crème de Cassis and Bedford ginger beer with a squeeze of lime.

Gin, Lillet Blanc, orange liqueur, lemon juice with an absinthe rinse. Served up with an amarena cherry.

Empress Indigo gin, muddled lemons and citrus liqueur with a sugared rim

Equal parts Campari, Rich & Rare Whiskey and Sweet Vermouth, stirred, served up or on the rocks. Orange garnish.

Jim Beam, coffee liqueur & chocolate bitters stirred with ice and served up with an amarena cherry

Vodka, Bailey’s, Kahlua, Licor 43 and Starbuck’s Cold Brew. Shaken and served up with a coffee bean garnish.

Fresh mint and lime muddled with Bedford ginger beer. Copper mug.

Muddled lime and mint with Pom Juice and a splash of soda water.

Muddled lime and cucumber with simple syrup and soda water.

Fresh-squeezed grapefruit, muddled lime, simple syrup and soda water.

Soda water, aromatic bitters, squeeze of fresh lime.

Muddled lime, ginger beer and cranberry juice.